A champion of conscious foodways as well as a talented storyteller, Chef Terrell shares her unique perspective and culinary heritage through her acclaimed pop-ups The Clarksdale, and Ladies Who Brunch in collaboration with Chefs Beth Kellerhals and Michele Gentille. Chef Terrell is also a private chef, project and events producer, restaurant consultant, and recipe editor for Edible Asheville.
Coming Saturday, November 11th: The Clarksdale Pop-Up at The Leveller in Weaverville, NC! And I have a surprise…. I am so excited to have Chef Mallory Foster joining me at The Clarksdale Pop-Up @levellerbrewing in downtown @townofweaverville starting at noon! If you haven’t had the thrill of experiencing @mypalmalgal desserts, now is the time! She……