A champion of conscious foodways as well as a talented storyteller, Chef Terrell shares her unique perspective and culinary heritage through her acclaimed pop-ups The Clarksdale, and Ladies Who Brunch in collaboration with Chefs Beth Kellerhals and Michele Gentille. Chef Terrell is also a private chef, project and events producer, restaurant consultant, and recipe editor for Edible Asheville.
Hi Everyone! I know there are quite a few of you out there that know my amazing friend Chef Jill Wasilewski and her sweet event spot @ivoryroadavl – that’s right event spot! Over the past few months Jill has been taking a little time to breathe and to reimagine Ivory Road Cafe. A few weeks……